Bread and Butter Pickles #2

Ingredients

20 Medium-sized cucumbers
12 Medium-sized onions
1 cup Salt
4 cups Vinegar
4 cups Water
3 cups Sugar
4 teaspoons Celery seed
2 teaspoons Mustard seed
2 teaspoons Ground ginger
1 teaspoon Turmeric

Method

Slice cucumbers ~~amp onions thinly (1/4-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients ~~amp bring to a boil. Cook 15 minutes. Arrange cucumbers ~~amp onions in hot, sterilized jars. Pour mixture over them, covering well. Seal.

Yield

1 Servings


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