Bread & Butter Pickles

Ingredients

6 quarts Sliced cucumbers
2 Bell peppers; sliced
6 medium Onions; sliced
6 cups Sugar
1 1/2 quarts Vinegar
1 tablespoon Celery seed
1 tablespoon Turmeric
3 tablespoons Mustard seed

Method

Place cucumbers, onions and bell peppers in a large dishpan. Sprinkle 1 cup plain salt evenly over cucumbers. Cover with ice and let set 3 hours. Mix other ingredients in saucepan and let come to a boil. Rinse cucumbers 3-4 times to remove salt. Pour liquid over cucumbers and heat to boiling. Remove from heat and put in jars. Makes 6 quarts.

Yield

6 Servings


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