Bread n Butter Pickles

Ingredients

8 cups Cucumbers; unpeeled-thinly
2 Onions; thinly sliced
1/2 cup Salt
3 cups Sugar
2 cups Cider vinegar
4 Green bell peppers; finely
2 teaspoons Celery seed
2 teaspoons Turmeric; ground
1 Cinnamon stick

Method

In enamel or stainless-steel pot, mix cucumbers, onions and salt. Let stand over night. Drain; discard liquid. Add remaining ingredients; bring to a boil; reduce heat. Simmer 20 minutes. Ladle into hot sterilized jars to 1/4 inch from top; seal. Process 15 minutes in a boiling-water bath if desired. Makes 4 pints.

Yield

1 Servings


( categories: | | | | | | )