Dads Favorite Sour Pickles

Ingredients

36 SMALL CUCUMBERS
1 quart CIDER VINEGAR
2 quarts WATER
1 cup CANNING SALT
DILL
GARLIC
1 pinch ALUM

Method

WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2 OF THE TOP.

Yield

24 Servings


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