Ddmmoms Bread and Butter Pickles
Ingredients3 pounds Trimmed cucumbers,3 qts -- Sliced 1 mm 1/2 pound Green peppers, 2 cups -- Sliced 1 mm 1 pound Onions, 1 qt -- sliced 1 mm (Total about 4 qts) 3 tablespoons Salt -- about
MethodSprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well. Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes. Place in pint jars and process 10 minutes at simmer.
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