Dill Pickle Soup

Ingredients

4 large Dill pickles, diced or
2 tablespoons Flour
2 tablespoons Butter or margarine
3 cups Meat broth, bouillon, or
2/3 cup Liquid from pickles or water
2 1/2 cups Cubed boiled potatoes;
1 cup Dairy sour cream

Method

Coat pickles with flour. Melt butter in large skillet. Add pickles and stir fry over medium heat 3 minutes. Stir in beef broth, pickle liquid, and potatoes if desired. Cook over medium heat 15 minutes, stirring occasionally. To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup. About 6 servings.

Yield

1 Servings


( categories: )