Eggs Pickled In White Vinegar

Ingredients

12 hard-boiled eggs
1 garlic clove
2 hot peppers
1 1/2 cups white vinegar
1 teaspoon salt

Method

Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.

While waiting, place garlic and pepper in bottom of jar. Add eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.

This recipe yields 1 dozen eggs.

Yield

12 Servings


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