Freezer Pickles

Ingredients

3 quarts sliced cucumbers
3 cups chopped celery
1 large onion sliced
2 green peppers cut in strips
1 head cauliflower in bite size pieces
6 medium carrots sliced
1/4 cup salt
4 cups sugar
6 cups vinegar

Method

Mix together all ingredients except for sugar and vinegar; let stand overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.

Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately.

This recipe yields about 8 quarts.

Yield



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