Fried Pickles (Memphis)

Ingredients

Dill pickles; cut in 1/4
Flour for dipping
WET BATTER
1 cup Self-rising flour
1 teaspoon Baking powder
1 teaspoon Salt
1/4 teaspoon White pepper
1/2 teaspoon Paprika; (Hungarian is best)
1/2 cup Warm beer
1/2 cup Buttermilk

Method

Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more.

Yield

1 Servings


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