Hot Pickles

Ingredients

1 dozen hot peppers
1 teaspoon salt
1 clove
1 dozen pickling onions or shallots
6 raw carrot strips - (2
6 string beans strips - (2 (optional)
Vinegar as needed

Method

Cut each pepper into strips of four lengthwise. Place in wide mouth jar. Add onions, carrots, beans, clove and salt. Then pour vinegar to cover ingredients filling it to the top. Seal and allow to stand for at least 24 hours and use as required.

Yield



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