Lauras Pickled Eggs

Ingredients

12 Hard-boiled egg, peeled
1 teaspoon Salt
2 cups White vinegar
1 teaspoon Pickling spice
1 cup Water
1/2 teaspoon Celery seed
2 tablespoons Sugar
1/2 teaspoon Garlic, minced

Method

Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining ingredients to a boil in medium size saucepan over high heat. Pour hot vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.

Yield

1 Servings


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