Mustard Pickles

Ingredients

1 quart pickling cucumbers
4 tablespoons sugar
2 tablespoons salt
2 tablespoons ground mustard

Method

Cucumbers should not be more than four inches long. Wash cucumbers and pack as many as possible into jar. Add spices, then fill up jar with cold vinegar. Screw the jar lid on air tight.

After six weeks they are ready for the table and are delicious. These will keep several years if kept in a cool place.

This recipe yields 1 quart.

Yield



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