Pickeled Eggs and Red Beets

Ingredients

Beets
1/2 cup Water, cold
Egg, hard boiled
Cinnamon
1/4 cup Brown Sugar
3 Cloves
1/2 cup Vinegar

Method

Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using.

Yield

1 Servings


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