Pickled Eggs #3

Ingredients

12 Eggs
3 Parts vinegar to
1 Part water
1/4 cup Salt
1/4 cup Cayenne pepper for hot
1 Head garlic
1 Bottle Texas Pete peppers
1/4 cup Worcestershire sauce (make
Dillweed to taste

Method

Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water.

Yield

12 Servings


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