Pickled Grapes

Ingredients

Firm ripe grapes in bunches washed
Sugar as needed
Vinegar as needed

Method

Do not remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes.

Make a syrup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour hot syrup over grapes. Seal.

These grapes, if stored in a dark place, will retain their color. They may be used for garnishing.

Yield

1 Serving


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