Pickled Mustard Cabbage

Ingredients

1 1/2 pounds Mustard cabbage
1/4 -(up to)
1/2 cup Light brown sugar
1/2 cup Water
1/4 cup Cider vinegar
1 teaspoon Salt
1 teaspoon Sherry

Method

1. Separate mustard cabbage leaves and cut across the grain in 1/2-inch sections.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.

Yield

6 Servings


( categories: | | | | )