Red Pickled Eggs

Ingredients

6 Hardcooked eggs
1 cup Cider vinegar
1 cup Beet liquid
1/3 cup Sugar
1/2 teaspoon Salt
1/4 cup Onion -- chopped
4 Whole cloves

Method

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs.

Yield

6 Servings


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